Tahini Halva

Tahini halva is produced by combining tahini with sugar syrup and aerating the mixture to create a crumbly, melt-in-the-mouth confection with a distinctive nutty-sweet flavour. Turkey is a major producer and exporter of tahini halva, with well-established production infrastructure and strong EU export compliance. Available in plain, pistachio, cocoa, and vanilla variants, in retail-sliced blocks and bulk formats.

In consistent demand across Middle Eastern, Balkan, and Eastern European diaspora communities in Western Europe, as well as a growing mainstream market driven by interest in high-protein, plant-based snacking. Suitable for specialty food importers, ethnic food distributors, and health food retailers. Available in retail packs, deli-counter slabs, and food service bulk formats.