Tomato Paste

Turkey is among the world's top tomato paste producers and exporters, with processing concentrated in the Central Anatolian and Marmara regions where processing tomato varieties are cultivated at scale for their high dry matter content. Our tomato paste is available in 28–30% Brix (double concentrate) and 36–38% Brix (triple concentrate), produced under EU food safety standards with full traceability from farm to packed product.

A core ingredient for food manufacturers producing pasta sauces, pizza sauces, ready meals, soups, and marinades; for food service distributors supplying catering and restaurant sectors; and for private label importers building retail sauce and condiment ranges. Turkey offers strong pricing against Italian and Chinese origins with EU-compliant production. Available in tins (70g–10kg), aseptic bags, and drums for industrial volumes.