Bulgur
Turkish bulgur wheat — the world's largest producer and exporter, available in four grinds for food manufacturers, ethnic food distributors, and health food retailers
B2B Services Available
- Custom packaging
- Private labeling
- Flexible delivery
- COA & documentation
- Accredited lab analysis on request
About This Product
Bulgur is produced by parboiling, drying, and milling durum wheat — a process that originated in Anatolia and has been refined over centuries of Turkish production. Turkey is the world's largest producer and exporter of bulgur, with processing concentrated in the Central Anatolian wheat belt. Available in fine, medium, coarse, and very coarse grinds suited to different culinary applications.
Serves food manufacturers producing stuffed vegetable mixes, ready-to-cook grain pouches, and tabouleh; food service distributors supplying Turkish, Middle Eastern, and Mediterranean restaurant concepts; ethnic food importers serving Turkish, Lebanese, and North African diaspora communities; and health food retailers positioning bulgur as a nutritious whole grain alternative. Turkey's scale ensures competitive pricing and year-round supply.
Request a Quote
Interested in Bulgur? Fill out the form below and our team will get back to you with pricing and availability.
You are inquiring about: Bulgur
Related Products
Explore more products from our collection
Chickpeas
Turkish chickpeas — large-calibre kabuli variety from a major global supplier, for hummus manufacturers, food service distributors, and dry goods importers
Lentils
Turkish lentils — red, green, and brown varieties from a major global supplier, for soup manufacturers, ready meal producers, and dry goods distributors
Let's Talk About Your Next Shipment
Get in touch for pricing, availability, and delivery options