
Turkish chickpeas — large-calibre kabuli variety from a major global supplier, for hummus manufacturers, food service distributors, and dry goods importers
Turkey is one of the world's top chickpea producing nations, with cultivation concentrated in Central Anatolia and the Southeastern regions. Turkish chickpeas are characterised by their large, even calibre and smooth skin — qualities that command premium positioning in export markets. Available in kabuli variety in standard commercial calibres, as well as cooked and canned formats.
A core ingredient for hummus manufacturers, falafel producers, ready meal manufacturers incorporating plant-based protein, food service distributors, and dry goods importers supplying Middle Eastern, South Asian, and African community grocery retail. Global demand continues to grow with the plant-based food trend. Available in bulk bags and retail packs. Organic supply available on request.
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