Capers
Turkish capers in brine — one of Turkey's significant specialty produce exports, in consistent demand for European food service, antipasti production, and specialty retail
B2B Services Available
- Custom packaging
- Private labeling
- Flexible delivery
- COA & documentation
- Accredited lab analysis on request
About This Product
Turkey is one of the world's largest producers and exporters of capers, with production centred on the Aegean coast where Capparis spinosa grows prolifically in rocky coastal terrain. Turkish capers are harvested by hand before the bud opens, sorted by size, and preserved in brine or white wine vinegar. Available in nonpareil (7mm and under), surfines, capucines, capotes, fines, and grusas grades.
A key ingredient for Italian, Spanish, and broader Mediterranean cuisine — used in pasta, pizza toppings, salads, and sauces. Demand is consistent across European retail and the food service sector, particularly for Italian restaurant supply, antipasti production, and specialty food distribution. Turkey offers strong price competitiveness and reliable annual supply. Available in jars, drums, and bulk formats for food manufacturing.
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You are inquiring about: Capers– Preserved Vegetables
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