Mediterranean Pickles

Turşu — the centuries-old Turkish tradition of pickling vegetables in seasoned vinegar-salt brine — produces a product that is fundamentally different in character from Western European pickles: more complex in spice, more varied in vegetable composition, and central to Turkish and broader Middle Eastern dining culture. Our Mediterranean pickle range includes mixed assortments (cucumber, pepper, cauliflower, carrot, turnip) and individual varieties, each pickled in a balanced brine with traditional spice additions.

In consistent year-round demand across European markets with Turkish, Middle Eastern, and Balkan communities — kebab shops and doner operators in Germany, the Netherlands, Austria, and Scandinavia consume pickles in high volume alongside their core meat products. Also growing in mainstream European specialty food retail as interest in fermented and preserved products expands. Available in food service bulk containers and retail glass jars.