Dried Figs
Turkish dried figs from the Aegean — world-leading origin, available in multiple grades for food manufacturing, retail, and specialty food distribution
B2B Services Available
- Custom packaging
- Private labeling
- Flexible delivery
- COA & documentation
- Accredited lab analysis on request
About This Product
The Aegean region of Turkey — particularly Aydın province — produces the world's most commercially significant dried fig harvest, with varieties including Sarılop and Bursa Siyahı dominating export markets. Turkish dried figs are sun-dried to develop concentrated sweetness and a characteristic soft, jammy texture. Available in select, choice, and standard grades in whole and diced formats.
Used by confectionery manufacturers, bakeries, health food brands, snack producers, and specialty food retailers globally. Turkey accounts for the majority of world dried fig exports, providing reliable annual supply and competitive pricing. Available in retail packs and bulk formats for food manufacturing. Both conventional and organic supply can be arranged.
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