Pistachio Paste
Turkish pistachio paste from Gaziantep — premium B2B ingredient for baklava producers, gelato manufacturers, chocolatiers, and confectionery businesses
B2B Services Available
- Custom packaging
- Private labeling
- Flexible delivery
- COA & documentation
- Accredited lab analysis on request
About This Product
Gaziantep is the world centre of pistachio cultivation and processing, with the Antep variety commanding the highest prices in global markets for its vibrant green colour, intense flavour, and low shell percentage. Our pistachio paste is produced from freshly shelled Gaziantep pistachios ground to a smooth consistency for industrial baking and confectionery applications. Available in natural (unsweetened) and sweetened variants across a range of coarseness levels.
The primary market is baklava and Turkish sweets production — Gaziantep is the epicentre of baklava manufacturing and pistachio paste is its defining ingredient. Strong additional demand from gelato producers across Italy and Germany, chocolatiers, pastry chefs, and premium confectionery brands globally. A high-value, differentiated product with verifiable Gaziantep-origin provenance.
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