Harissa

Our harissa is produced in Turkey using locally grown red chili peppers combined with a traditional North African spice blend — cumin, coriander, caraway, garlic, and quality olive oil. Produced by Turkish food processors with established EU export compliance, this harissa delivers the authentic heat intensity and aromatic complexity of the Tunisian original while benefiting from Turkey's shorter shipping lead times to European markets and its advanced food safety infrastructure.

Harissa has recorded strong growth across EU and UK markets in recent years, driven by increasing demand for bold flavour profiles in premium ready meals, grilled meat accompaniments, and restaurant kitchens. Particularly well-suited for specialty food distributors, ready meal manufacturers seeking a North African flavour component, and food service distributors supplying Middle Eastern, North African, and fusion dining concepts. Available in retail glass jars and food service bulk formats.