Olive Oil

Turkey is the world's second-largest olive oil producer, with the Aegean coastal provinces of İzmir, Aydın, and Muğla forming the country's most established growing belt. Virelias sources extra virgin olive oil from producers in this region, where altitude, coastal climate, and centuries of cultivation practice combine to produce oil with clean flavour profiles and low free acidity. The 2024-25 harvest was a record season for Turkish olive oil, with production reaching 505,000 tonnes — creating favourable supply conditions and competitive pricing for international buyers.

Suited to food manufacturers requiring a reliable EVOO ingredient, retail importers seeking private label bottling from an EU-compliant origin, and food service distributors serving premium and mid-market segments. Available in filtered and unfiltered variants across a range of grades. Full traceability and compliance documentation provided. Seasonal new-harvest stock is available from November, with year-round supply from temperature-controlled storage.