
Turkish table olives — green and black varieties from the world's largest table olive producer, for food service distributors, pizza operators, and specialty food importers
Turkey is the world's largest producer of table olives, with production concentrated in the Aegean provinces of Balıkesir, İzmir, and Bursa, and the Marmara region. Our table olive range covers the primary commercial formats: green olives in natural brine or treated, black olives brine-cured, sliced olives for food service and pizza applications, and pitted olives for processing. Available in a full range of calibres.
Suitable for food service distributors supplying pizzerias and Italian restaurants, supermarket retail importers building Mediterranean product ranges, food manufacturers incorporating olives into prepared meals and antipasti packs, and specialty food importers. Turkey's dominance in world table olive production supports competitive pricing and reliable year-round supply. Available in jars, tins, and food service bulk containers.
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You are inquiring about: Olives– Oils & Condiments
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