
Levantine-style fresh chili sauce (shatta) produced in Turkey — red and green variants for Middle Eastern food distributors and halal grocery importers
Shatta is a widely consumed chili condiment across the Levant — a fresh, vibrant sauce of crushed chilies, garlic, and lemon juice that accompanies shawarma, falafel, grilled meats, and mezze across Lebanon, Palestine, Jordan, and Syria. Our shatta is produced in Turkey using Capsicum-family chilies that deliver clean, direct heat without the processed character of many commercial hot sauces. Available in red (tomato-forward) and green (herb-forward) variants to suit different market preferences.
Demand for authentic Levantine condiments continues to grow across European markets with significant Middle Eastern and Arab communities — particularly the UK, Germany, the Netherlands, Sweden, and Denmark. Turkey's halal certification infrastructure and EU food safety compliance make it a natural production base for this category. Suitable for halal food distributors, Middle Eastern grocery importers, and specialty food retailers building Levantine condiment ranges.
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You are inquiring about: Shatta– Pepper & Chili Products
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