Roasted Aubergine

Turkey is one of the world's largest aubergine producers, with cultivation concentrated in the Aegean and Mediterranean coastal regions where the long growing season delivers fruit with ideal flesh density and low bitterness — characteristics essential for quality char-grilling. Our roasted aubergine is prepared using direct-flame grilling — the traditional method that develops the characteristic smokiness and creamy interior texture — then preserved in olive oil with garlic and herbs.

A key ingredient for food manufacturers producing baba ghanoush, moussaka components, ready meal vegetable mixes, and mezze packs. Also in demand among food service operators seeking a consistent, time-saving product for Mediterranean menu applications. Turkey's aubergine production season runs from late spring through autumn, with year-round supply available from preserved stocks. Available in food service bulk oil containers and retail glass jars.