Roasted Red Peppers

Turkey's pepper-growing regions — concentrated along the Aegean coast and in the southeastern provinces — produce Capsicum annuum varieties with excellent flesh thickness and natural sweetness, ideally suited to fire-roasting and preservation. Our roasted red peppers are charred to develop smoky depth, hand-peeled to remove skin cleanly, and preserved in oil or brine depending on the buyer's application requirements. The result is a consistently flavoured, vibrant product with strong colour retention.

Roasted red peppers are in sustained demand across multiple food industry segments: antipasti producers, pizza topping manufacturers, sandwich and wrap manufacturers, and food service distributors serving Mediterranean restaurant concepts. Turkish-origin product offers strong price competitiveness against Spanish and Italian alternatives without compromising on quality. Available in food service bulk containers in oil or brine, retail glass jars, and private label formats.