Vine Leaves (Brined)

Turkey's vine-growing regions — concentrated in the Aegean, Marmara, and Mediterranean provinces — produce vine leaves with the thin texture and supple character ideal for dolma production. Our vine leaves are harvested in spring at peak tenderness, then preserved in seasoned brine to maintain flexibility and natural colour. Available in jar, vacuum pouch, and pail formats.

A staple ingredient for dolma manufacturers, ready-meal producers incorporating stuffed vegetable lines, food service distributors supplying Greek, Turkish, Lebanese, and broader Mediterranean restaurant concepts, and specialty grocery importers building Middle Eastern and Mediterranean product ranges. Brined vine leaves offer a long shelf life and year-round supply availability.